Technical Office Engineer
--Emcon--
This position need To prepare and review technical documentation for restaurant fit-out and finishing projects, including shop drawings, quantity take-offs, payment certificates, purchase requests, and technical submittals. The role is responsible for coordinating with design, site execution, procurement teams, and clients to ensure project implementation complies with approved drawings, technical specifications, quality standards, project schedules, and budget requirements..
Responsibilities
- Review Drawings and Designs
- Prepare Shop Drawings
- Quantity Surveying (Quantity Take-Off)
- Prepare and Review Bills of Quantities (BOQ)
- Provide Procurement Support
- Review Payment Certificates
- Coordinate with the Site Team
- Monitor Design Revisions
Must Have
- Bachelor's degree in Civil Engineering, Architecture, Interior Design, or an equivalent discipline.
- Minimum of 3–5 years of experience in Technical Office activities for interior fit-out projects, preferably with previous experience in restaurant, café, or commercial fit-out projects.
- Proficient in reading architectural and construction drawings
- preparing Shop Drawings, performing quantity take-offs, preparing Bills of Quantities (BOQ)
- Proficient in AutoCAD and Microsoft Excel; familiarity with project management software
Nice to have
- Strong commitment and discipline
- excellent attention to detail
- effective communication skills
- ability to coordinate with multiple stakeholders
- ability to respond promptly to feedback and revisions.
What's great in the job?
- Precision That Builds Real Restaurants. Every shop drawing you produce, every quantity you take off, and every BOQ you prepare directly contributes to a real restaurant being built. You are not working on abstract models — you are preparing the technical backbone of dining spaces that will serve thousands of customers.
- Specialized Fit-Out Expertise. Restaurant fit-out is one of the most technically demanding sectors in construction — it requires deep knowledge of commercial kitchen MEP, health and safety compliance, specialized finishes, and high-traffic material specifications. At Emcon, you will develop this niche expertise that sets you apart in the market.
- The Technical Nerve Center. The Technical Office is where every project starts and where every decision is validated. You will be at the center of coordination between design, site, procurement, and the client — giving you a 360-degree view of how restaurants are built from concept to completion.
- Work That Rewards Accuracy. In a fast-track construction environment, your precision saves time, prevents costly rework, and keeps projects on budget. Your work is not just valued — it is critical. When a project opens on time and within budget, you will know your shop drawings and BOQs made it possible.
- Grow in a Company That Has Delivered 250+ Projects. Emcon's track record means you will work on a diverse range of hospitality projects — from boutique café remodels to large-scale restaurant rollouts — each with its own technical challenges and learning opportunities.
- Real Autonomy, Real Respect. You will own the technical documentation process for your projects. No micromanaging, no bureaucratic bottlenecks — just clear accountability, the tools you need, and the freedom to do your best work.
What We Offer
At Emcon, the Technical Office Engineer is far more than a back-room drafting role. You are a strategic contributor who ensures that our vision of building the future of hospitality is executed with scientific precision on every single project. With over 250 restaurants delivered and 25+ years of experience in the industry, you will be part of a company that has mastered the art and science of hospitality construction.You will work across a varied portfolio of projects — new restaurant builds, remodels, commercial kitchen installations, and multi-location rollouts — giving you breadth and depth of experience that accelerates your career. Emcon also invests in its people through team activities, team-building events, and a work environment that values balance, integrity, and continuous improvement.
Ready to be the technical backbone behind the next generation of dining spaces?